Casinca - Castagniccia - Costa Verde

Located south of Bastia, on the east coast, this is a land of contrasts, with no shortage of water and fertile ground. Firstly, the Casinca plain, overlooked by charming villages perched in the green landscape like balconies over the sea. Known in ancient times as "Rome's Breadbasket", it is still the island’s main producer of fruit and vegetables. Going further inland, chestnut trees become predominant and the magnificent villages of Castagniccia bear witness to a glorious past built on growing chestnut trees, which is still one of the main activities in the region. The Costa Verde, on the other hand, is close to the sea and mountains, and a number of crafts people and producers have settled in its three attractive Pieve. A wide variety of produce is grown, but it is the Cervione hazelnut which stands out from the rest, awarded its very own Protected Geographical Indication (PGI).

Casinca and the Costa Verde are also home to a booming citrus fruit farming industry…

What to see and do

The listed sites; Casinca Roman chapels; Pascal Paoli Museum; ADECEC Art and Popular Traditions Museum; the convents of the three Pieve de Castagniccia and the Costa Verde; village ovens; fountains; rivers; waterfalls; Galea Park; Natura 2000 sites (the San Petrone mountains, the site at Mucchiatana and the Prunete Canniccia dunes); the unmissable waterfalls at Ucellunile and La Struccia, and the Orezza thermal baths dating back to Roman times.

Don't miss...

  • The farmers' markets.
  • San Branca Fair, held in May in Castellare di Casinca.
  • Col de Pratu country fair, end of July.
  • The little Arcarota market, Sundays in July and August.
  • Castagniccia Country Fair, July in Piedicroce.
  • The Hazelnut Fair, August in Cervione.

Infos

www.castagniccia-maremonti.com / Office de pôle / Tél : +33 (0)4 95 38 41 73
www.castagniccia.fr / Tél : +33 (0)4 95 33 38 21

List of producers

Wine

Claire FALCUCCI

Domaine Falcucci

  06 18 11 06 92 |   earl.m.falcucci@gmail.com |   domainefalcucci.com |   @@domaine_falcucci |   @@100921594989051

Honey

Olivier ATTIL CAPPELLUTI

Tisoru di l'Apa Corsa

  06 24 56 37 29 |   aolivier18@free.fr |   @tisoru_apa.corsa |   @tisoru.apacorsa

Christophe BARBARAS

Les ruchers de la Casaluna

PDO honey

  06 85 75 00 48 |   christophe.barbaras2b@orange.fr

Nicolas FONTANA

Les ruchers d'Orezza

PDO honey

  04 95 35 85 23

Jean MARY

PDO honey

  06 03 78 31 59 |   mary.apiculteur@wanadoo.fr

Ghjuvan Battistu ROCCHI

Miel Rocchi Ghjuvan Battistu

  06 82 76 47 90 |   jbrocchi2@orange.fr

Animal farming, cured meats, cheeses

François ALBERTINI

PDO Charcuterie

  04 95 36 30 24

Ghjuvan Carlu et filles ALBERTINI

Salameria Corsa

PDO CHARCUTERIE

  04 95 36 31 08 |   0616695578@sfr.fr

Pierre et Anghjulu Santu ALBERTINI

Allevu di Pol di Feru

PDO Charcuterie

  06 78 23 64 23 / 06 12 01 23 73 |   albertiniadrianna04@gmail.com |   albertinianghjulusantu1@gmail.com

Ange-Paul ALFONSI

Goat’s cheese

  06 30 20 80 86 |   mariejoalfonsi@wanadoo.fr

Marie-Lea BATTESTI

A Sulana

  06 17 06 53 10 |   marieleabattesti12@gmail.com

Ghjuvan Battista BOURDIEC

PDO Charcuterie

  06 17 74 25 02 |   salameriagb@gmail.com

Jean CARDI et Fils

GAEC D'ALISTRU

Farmhouse sheep’s milk cheese - Brocciu PDO – Suckling lambs

  06.32.82.84.66. |   jeancardi@free.fr

Carine CROCE

a funtanella

PDO BROCCIU AND FARMHOUSE GOAT CHEESE - FRESH EGGS

  06 88 53 74 00 |   c.oricelli@gmail.com

Anthony DOMESTICI

PDO Charcuterie

  04 95 39 24 00 |   anthonydomestici2b@gmail.com

Barthelemy GIANCOLI

Casgile di A Tavagna

FARMHOUSE GOAT CHEESE - PDO BROCCIU

  04 95 36 99 50 |   barthelemy.giancoli@orange.fr

Georges GRISANTI

San B ertuli

Goat’s cheese

  06 77 86 06 22 |   grisanti.georges@orange.fr

David PELLIER

A Muntisgiana

PDO Charcuterie

  06.10.98.54.67. |   david.pellier@sfr.fr

Ghjulia et Benoît RINALDI

PDO Charcuterie

  06 74 43 64 75 (Ghjulia) - 06 13 02 04 19 (Benoit |   rina20@wanadoo.fr

Petru RIOLACCI

Serra Verde

PDO Charcuterie

  06.23.23.64.85. |   petru.riolacci@gmail.com

Jean-André SANTINI

Goat’s cheese

  04 95 38 25 62 |   jean-andre.santini0826@orange.fr

David et Karine SANTUCCI

Muteri

FARMHOUSE GOAT CHEESE - PDO BROCCIU

  06 79 77 49 24 / 06 75 90 94 26 |   fromageriemuteri@gmail.com

Around the olive tree and the chestnut tree

François ANDREANI

A Merula

PDO olive oil

  06 80 75 99 38 |   oliuandreani@gmail.com

Anthony ANGEL

Domaine LS

PDO/ olive oil – - Mill

  06 24 65 15 46 |   angel.anthony@orange.fr / dume.zaru@gmail.com

Stéphane GUERRINI

AOP chestnut flour - Rural holidays cottage

  06 11 09 93 43 |   guerrini.stephane@gmail.com

Joseph RIOLI

Moulin de Prunete

PDO olive oil.- Mill

  04 95 38 01 84 |   joseph.rioli@orange.fr

Jean-Paul VINCENSINI et Fils

CASTAGNE DI VALLE RUSTIE

Chestnut flour PDO/OA- OA Biscuit making- Conserves OA - Honey PDO/OA - Cooked meats PDO/OA- Organic jams

  04 95 47 15 45 |   contact@vincensini.fr |   www.vincensini.fr

Around orchards and vegetable gardens

Charles AGOSTINI

Casa Agostini

  06.77.80.97.64 |   biscuiterie.agostini@orange.fr

Jean Claude CRISPI et fils

Corse Plants Production

ORGANIC VEGETABLE PLANTS ORGANIC PPAM (aromatic and medicinal plants)

  06 19 40 81 07 |   crispi.jc@gmail.com

Jean Jacques FIESCHI

Fieschi Maraichage

  07 88 25 23 63 |   fieschi.maraichage@gmail.com

Jean-Valere et Jacques-François GERONIMI

Pratali

Organic gardening – PDO Olive Oil - Jams - Condiments

  06 21 72 85 25 |   contact@pratali.net |   www.pratali.net |   @pratali.agriculturebiologique

Jean-Paul MANCEL

PGI clementines – PGI Halzenuts - Holiday-cottage rentals

  06 10 07 76 90 |   info@gites-corsica.com

Laurina SERRA

L'atelier de la noisette

Hazelnut confectionery and condiments

  04 95 38 02 41 |   atelierdelanoisette@gmail.com |   www.atelierdelanoisette.com

Craftsmen

Denise ARNOLD

A libru apertu

Bookbinding and restoring antique books and pictorial documents

  06 22 57 59 35 |   alibruapertu@orange.fr

Françoise BADOIL

POTERIE de GENTILE

pottery

  06 16 79 45 58 |   michel.de-gentile@orange.fr

Béatrice BONHOMME

Atelier Béatrice Bonhomme

Artist

  04 95 38 89 00 |   beabonhommepeintre@free.fr

Fabien CAZORLA

Coutellerie Fabien Cazorla

cutlery - Ironwork

  04 95 47 79 19 |   cazorla.fabien20@gmail.com |   www.coutelier-cazorla.com

Natalina FIGARELLA

Wild basket making (Myrtle, rush and willow baskets)

  04 95 35 82 47 |   noellefigarella@orange.fr |   natalina.odexpo.com

Aline PRAT et Thiébault SISSON

La poterie du Pratu

Pottery workshop

  04 95 38 48 22 |   tibo.sisson@wanadoo.fr |   www.poteriedupratu.com

Restaurants & guest houses, farm & cottage holidays

François FANTONI

Maison de la Vigne

Guestrooms

  04.95.34.36.68. |   resa@maisondelavigne.com |   www.maisondelavigne.com/micro-brasserie

Virginie GIUSTINIANI

La Bergerie

Farmhouse inn

  04.95.36.97.48. |   giustinianivirginie@yahoo.fr

Culture/nature/well-being/leisure

Muriel CRESTEY

REALIA

Cosmetics farm

  04 95 36 04 46 |   realia@wanadoo.fr |   www.realia-cosmetic.com |   @realiacosmetic

Sophia KEYSERLINGK

ENC (Essences Naturelles Corses)

Organic essential oils - cosmetics - Garden - Natural Corsican essences

  04 95 38 46 04 |   enc@enc.fr |   www.enc.fr |   @essencesnaturellescorses

parc naturel régional de Corse parc naturel régional de Corse

casa di a castagna - casa paoletti

  04 95 39 27 37 |   mdmattei@pnr.corsica |   www.pnr.corsica

Joël POLI

La Ferme aux ânes

Donkey rides - Donkey livestock

  06 17 94 95 60 |   jpoli.bourricot@orange.fr |   www.ecoledesanes.com

And also...

Elodie et Gregoire BOURET

Les jardins d'Alesani

Fruit syrup, Citrus, Aromatic

  06 58 94 28 45 |   contact@alesani.com |   www.alesani.com