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Joseph-Marie SABIANI
Traditiona cheese and ewe’s milk cheese - Brocciu PDO › Jean-Paul VINCENSINI et Fils
Chestnut flour PDO/OA- OA Biscuit making- Conserves OA - Honey PDO/OA - Cooked meats PDO/OA- Organic jams
Traditiona cheese and ewe’s milk cheese - Brocciu PDO › Jean-Paul VINCENSINI et Fils
Chestnut flour PDO/OA- OA Biscuit making- Conserves OA - Honey PDO/OA - Cooked meats PDO/OA- Organic jams
Sandra Mazzoni et Constant Vadella
Capre di Luda
Regions : Centru di Corsica
Categories : Culture/nature/well-being/leisure, Animal farming, cured meats, cheeses
Agricultural sectors : Brocciu cheese, Corsican cheese, Suckling lamb and goat
ld Aculeze - Route de Ghjusani
20218 Castifao
07.84.09.80.23 | 06.19.94.56.97
caprediluda@gmail.com