Jean-François et Philippe Sammarcelli - Anne Angeli
GAEC LAMA - L'Ostriconi
Regions : Balagna
Categories : Animal farming, cured meats, cheeses
Agricultural sectors : Corsican cheese, Brocciu cheese, Suckling lamb and goat
Lieu di San Lorenzu - Chapelle
20218 Lama
06.10.55.71.14
sammarcelli.jf@gmail.com



